Sunday, October 25, 2009

dinner for the families

SHEPHERDS PIE (POOR MANS PIE)

1 lb. ground beef1 can peas1 can sweet corn1 medium onion, diced1/3 c. sugar8 medium potatoes2 c. shredded sharp cheddar cheese
Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.
In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.
Place in oven on BROIL until cheese is bubbly or light brown.

another version: add onion, garlic. top with creamed corn then potatoes and cheese ... heavy on the starch i know!

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